Squeeze, Pound & Cut: A Multitool for Bartenders - Core77

"In the daily practice of professional bartenders there are some actions that are carried out very often," says Francesco, a bartender in Milan. "Specifically, we use knives to peel and cut fruits, the pestle for cocktails, the measuring cup for dosing liquids and the shaker."

This is a companion discussion topic for the original entry at https://www.core77.com//posts/117007/Squeeze-Pound-n-Cut-A-Multitool-for-Bartenders

There is a reason we use separate tools for specific purposes. Not sure it’s an improvement to take the time to clean this up before I can use a knife without having a slippery handle.