Hi Nik
I like the product idea. Wouldn’t it be a much better idea to use a front surface entirely in wood, mated with marble on the back?
- This board doesn’t separate the ingredients
- The board will be inconvenient to pick up due to the weight of marble while it communicates an even distribution of weight
- Simpler to construct, you can use simple aluminum radial pin joints to serve as legs, keeping the surfaces off the kitchentop.
- The marble is easy to rinse clean so you can twist the board around
- You can heat up the marble and use it as a hot plate on the table, the wood serving as isolator