Thanks Yo! I appreciate the feedback I’m glad the presentation is well received, it’s a skill I’ve been working on. My intended user was a cook with multiple different cutting boards. Someone who might own at least a plastic and a wood one, if they like to entertain they might also have a marble board for serving cheeses and meat cuts. These usually occupy a whole drawer or corner of the kitchen counter top, I felt that by having a single cutting board you could still have more vertical drawer space.