Kinneir Dufort, where I work, does a lot of work in candy products as well…
lots of chocolate bunnies, bars, associated products, prototyping, low volume molds, etc… it’s pretty neat to see our modeler working on something you can eat a few months later!
We’ve also advised foreign packaging clients on better ways to present their products in Europe, including the changes to color, names, and shapes of the food itself. Some edible products have cultural ties and work well in one country but not in another… with ethno, innovation, and design work we’ve been able to advise clients what they can do for better chances when they launch