There’s a “bacon wave” in the food world right now and you’re riding the crest. I think you’ve hit pay dirt Richard.
There was a “bacon” show on one of the cable networks last night (24 Nov.); lots of bars and shops specializing in sandwiches and other bacon grub. I’m trying to find the episode but not having much luck… it will be on again.
My local butcher keeps what he calls “cottage bacon” in his case. It’s a lean shoulder cut but it is incredibly rich tasting; add a dab of horseradish and it’s prefect. Brined and cold smoked with thin threads of fat running scattered across the meat, rather than the thick bands found on “regular” bacon. It has to be kept refrigerated since it isn’t fully. Healthy bacon? Don’t really care if it’s healthy or not. It’s killer.
Christmas Bacon Treats? Chocolate covered bacon!
You may want to design one of your own. Mo’s Bacon Bar
Don’t even get me started on my college days staple… … bacon/peanut butter/ banana sandwiches.