mo-i your Red Dott link seems to be scrambled; here’s another one.
http://de.red-dot.org/3195.html?&cHash=c0a6ed02ce9c6fd13abd33fd13efca2e&detail=9345&no_cache=1
So, are we seeing a plastic “carrier” that the stainless blade fits onto (held in place by the cover)? I was wondering how you were supposed to clean it safely. An issue I have with sharp things…
like the Joseph Joseph “rotary” vegetable peeler I was given for Christmas last year. Not really that comfortable to hold onto (because it’s hard to hold onto when it’s wet), exposed cutting edges when disassembled to clean (which is a PITA to begin with), and lots of nooks and crannies to harbor crud. (yeah, I know, this should go in Bad Design You Are Forced To Have (but no one forced me to have this thing))
