Best thing I ever ate

Kershaw · December 18, 2011, 11:27pm

Breakfast:

Bouchon - Las Vegas

OEUF AU GRATIN

egg, hanger steak, and baby shitake mushrooms with caramelized onions and potatoes

The perfect combination of crispy cheese and runny egg

Topic		Replies	Views
What is for lunch today? off topic	47	8020	August 20, 2010
YOU N YUR FOOD? off topic	3	1900	March 14, 2005
Something cultural off topic	4	2895	January 10, 2006
Good lunch interview off topic	3	1749	May 9, 2011
Regional Comfort Foods off topic	24	9542	December 21, 2007