I grew up in southern Indiana, pork country, but if you grew up anywhere east of Minnesota, and west of New Yawk you more than likely know what this is… .
Hint: Deep-fried breaded pork tenderloin, with everything, fries, and a few cold beers. The only thing missing is the cole slaw. The proper technique is to eat around the perimeter of the bun, and take the bun and everything left in it home for later.
Of course, it would probably be easier to just inject the fat and cholesterol directly into the carotid artery in your neck.